The Food & Wine Weekend begins Friday evening with a dinner reception, which takes guests on a journey of the world’s most famous gastronomic regions. Sample multiple courses of flavorful dishes and sip wines at a relaxed pace, while mingling and learning more about the pairings from Chef Timmins and the weekend’s guest chefs and vintners. On Saturday, attend a series of culinary events throughout the day, including a Pahlmeyer Winery tasting and a Cajun cooking demonstration with Chef John Folse, renowned Louisiana chef and restaurateur.
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