Braise yourself ... It is all about beach, BBQ, bourbon and beer this June when The Gasparilla Inn & Club kicks off the ultimate summer culinary weekend.
The National Historic Landmark’s first annual B⁴ Weekend, led by Master Chef Peter Timmins, is set to be filled with cooking demonstrations, music and plenty of tasting and tippling. Maker's Mark will be the featured bourbon for the event, with COO Rob Samuels leading a history and special tasting demo. Experience Florida and barbecue the way it was meant to be, Friday, June 21 to Sunday, June 23, 2013.
The Beach, BBQ, Bourbon & Beer weekend begins with a Friday evening island reception featuring barbecue specialties by expert guest chefs, including: Bob Fasce, Cherokee Country Club, Atlanta; Ethan Hileman, The Greenbrier, While Sulpher Springs, WV; Scott Poff, Farmington Country Club, Charlottesville, VA; and Jared Van Camp, Old Town Social, Chicago. Diners will have the opportunity to sip bourbons and Southern beers while learning about – and tasting the results of – barbecue techniques such as braising, smoking and roasting.
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