Jack Damioli, president and general manager of The Inn, said more than 900 people attended the event and that he and his staff were “ecstatic to welcome community members from the island and off-island.”View More images >>
Guests also had the opportunity to make a pass through the kitchen to watch executive Chef Seth Shipley and his team at work.
Staff and attendants were on hand to make sure no one had to look far for food, drinks or friendly service.
The evening ended with a beautiful display of fireworks by Zambelli, and as the final crescendo of pyrotechnics faded away people cheered and applauded.
“Everyone was having a great time, and seemed enthusiastic about celebrating our centennial” Damioli said. “It was nice to see the village getting active again.”
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